INDIAN JOURNAL OF PURE & APPLIED BIOSCIENCES

ISSN (E) : 2582 – 2845

  • No. 772, Basant Vihar, Kota

    Rajasthan-324009 India

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Archives

Archives - 2022 Volume 10, issue 6

 
1.
Phenotypic Diversity of Cowpea (Vigna unguiculata L. Walp) Based on Shorter Cooking Time and Canning Quality Traits
 

Josephine Ukomadu* , Blessing Adanta Odogwu and Ikechukwu Ozomeana Agbagwa
Page No: 1-16         Research Article

doi: http://dx.doi.org/10.18782/2582-2845.8952

Department of Plant Science and Biotechnology faculty of Science, University of Port Harcourt, PMB 5323 Nigeria

 
2.
Prevalence of Tick Species Infesting Domesticated Animals in Pakistan
 

Ammar Haider1* , Saba Ayaz2, Amna Rafaaqat3, Ghulam Fatima2
Page No: 17-22         Research Article

doi: http://dx.doi.org/10.18782/2582-2845.8857

Department of Zoology Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan

 
3.
Rapid Classification of Rice Varieties using (ATIR-FTIR) Spectroscopy and Multivariate Chemometrics
 

Josephine Ukomadu* , John Tetteh and Mustapha Gani
Page No: 23-30         Research Article

doi: http://dx.doi.org/10.18782/2582-2845.8953

Department of Plant Science and Biotechnology, University of Port Harcourt Choba, Nigeria

 
4.
Review on Vitamin Producing and Probiotic Properties of Lactobacillus, Derived from Tribal Fermented Foods
 

Pritha Ghosh1, Sultana Samima Nasrin1, Atanu Manna1, Amrita Samanta1, Suresh Maity1, Satyasundar Pradhan1, Anzum Nuzhad1, Subhas Chandra Jana2*
Page No: 31-39         Review Article

doi: http://dx.doi.org/10.18782/2582-2845.8937

Department of Microbiology, Uttar Dinajpur- 733134, West Bengal, India

 
5.
Identification of a New Compound Hederacine - B from the Chloroform Extract of Leonotis nepetifolia Leaves
 

Rupali P. Shirsat*
Page No: 40-44         Research Article

doi: http://dx.doi.org/10.18782/2582-2845.8950

Department of Botany, Shri Dr. R. G. Rathod College of Arts and Science, Murtizapur, Dist- Akola (MS) India 444017

 
6.
Effect of Dietary Incorporation of Saraswatha Gritham Residue on Haemato-Biochemical Parameters of Malabari Kids
 

G. Seshidhar1* , Biju Chacko2 , Senthil Murugan S3 , Deepa Ananth4, Balusami C.5, Sunanda C.6, Ajay. P. Kuriakose7, Ambili K.7
Page No: 45-52         Research Article

doi: http://dx.doi.org/10.18782/2582-2845.8945

Department of Animal Nutrition, CVAS, Pookode, Wayanad




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