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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2023, Volume : 11, Issue : 6
First page : (10) Last page : (25)
Article doi: :

Nanotechnology Applications in the Production of Sustainable Agricultural Products: A Comprehensive Review

Muhammad Yasir Naeem1, Ebrahim Alinia-Ahandani2* , Behnaz Shirani-Bidabadi3, Sahebe Hajipour4, Zeliha Selamoglu5, Saheb Hosseinnejad6
1Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies,
Nigde Omer Halisdemir University, Nigde, Türkiye
2Department of Food and Drug, Guilan University of Medical Sciences, Rasht, Iran
3Faculty of Biology, Islamic Azad University, Falavarjan Branch, Iran
4Departmen of Biology, Faculty of Science, Golestan University, Golestan, Iran
5Department of Medical Biology, Medicine Faculty, Nigde Omer Halisdemir University,
Nigde, Türkiye and Western Caspian University, Baku, Azerbaijan
6Faculty of Medicine, University of Szeged, Szeged, Hungary
*Corresponding Author E-mail:
Received: 15.10.2023 | Revised: 17.12.2023 | Accepted: 24.12.2023 


Nanotechnology has emerged as a promising field with immense potential for various scientific disciplines, including plant sciences. In recent years, nanotechnology has revolutionized the way we study and manipulate plants, providing new tools and strategies to enhance crop productivity, improve disease resistance, and address environmental challenges. This review aims to provide a comprehensive overview of the applications of nanotechnology in plant sciences, highlighting its impact on plant growth, development, and stress tolerance. Furthermore, the article explores various nanomaterials and nanotechniques employed in plant science research, along with their advantages and limitations. Additionally, the potential risks associated with the use of nanomaterials in plants are discussed, emphasizing the need for responsible and sustainable nanotechnology practices. Overall, this review underscores the transformative potential of nanotechnology in addressing the global challenges of food security and sustainable agriculture.

Keywords: Nanotechnology, CNTs, AgNPs, ZnONPs

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Cite this article: Naeem, M. Y., Alinia-Ahandani, E., Shirani-Bidabadi, B., Hajipour, S., Selamoglu, Z., & Hosseinnejad, S. (2023). Nanotechnology Applications in the Production of Sustainable Agricultural Products: A Comprehensive Review, Ind. J. Pure App. Biosci.11(6), 10-25. doi: