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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2017, Volume : 5, Issue : 2
First page : (374) Last page : (378)
Article doi: http://dx.doi.org/10.18782/2320-7051.2754

Quality and Yield Characterization of Karonda (Carissa carandas L.) Genotypes

Umeshagouda S. Patil*, S. I. Athani, Nagesh H. Naik, R C. Jagadeesh, T. B. Allolli and Jnaneshwar B. Gopali
Kittur Rani Channamma College of horticulture, Arabhavi
University of Horticultural Sciences, Bagalkot-587 103
*Corresponding Author E-mail: hortsuren@gmail.com
Received: 25.03.2017  |  Revised: 6.04.2017   |  Accepted: 8.04.2017  


The present investigation with respect to “Quality and yield characterization of karonda (Carissa carandas L.) genotypes” was carried out at Regional Horticultural Research and Extension Center, Dharwad, Karnataka during 2015-2016. Among the seven genotypes KAR-1 and KAR-7 recorded higher values for quality (TSS, ascorbic acid, titrable acidity, reducing sugar, non reducing sugar and total sugar) and yield (number of fruits per cluster, number of clusters per plant, yield per plant and yield per hectare) parameters.

Key words: Genotypes, Karonda, Fruits, Cluster

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Patil, U. S., Athani, S. I., Naik, N. H., Jagadeesh, R. C., Allolli, T. B. and Gopali, J. B., Quality and Yield Characterization of Karonda (Carissa carandas L.) Genotypes, Int. J. Pure App. Biosci.5(2): 374-378 (2017). doi: http://dx.doi.org/10.18782/2320-7051.2754