INTERNATIONAL JOURNAL OF PURE & APPLIED BIOSCIENCE

ISSN : 2320-7051

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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 2
First page : (1401) Last page : (1407)
Article doi: : http://dx.doi.org/10.18782/2320-7051.6420

Effect of Supplementation of Black Pepper, Jaggery, along with Feed Restriction on Meat Composition in Thigh and Breast Muscles of Broilers

Navjot Singh Sidhu, Saurabh Baloda, Promila*, Vinus and Udeybir Singh
Department of Animal Nutrition, Guru Angad Dev Veterinary and Animal Sciences University,
Ludhiana- 141012, Punjab, India
*Corresponding Author E-mail: promilav45@gmail.com
Received: 19.03.2018 | Revised: 22.04.2018   |  Accepted: 28.04.2018  

 

 ABSTRACT

The present investigation was carried out to study the effect of feed restriction and fat supplementation in broilers. The study was conducted at the poultry farm and poultry nutrition laboratory of the Department of Animal Nutrition, GADVASU, Ludhiana, Punjab. In this growth study, 480 chicks were weighed individually at 1 day of age and distributed randomly into 8 groups having total 60 birds per treatment with 4 replicates having 15 chicks in each replicate representing different treatments. Results of the study showed that Moisture was not affected by feed restriction. Numerically lower CP (crude protein) and fat values for thigh muscle composition were observed but, these were statistically non significant. For breast muscle CP was not affected by feed restriction conditions and decreased fat content were also observed for breast composition. Non significant effect of BP (black pepper) supplementation on moisture, crude protein and fat thigh muscle and breast muscle composition was observed. However, numerically value of fat in groups with BP supplemented groups decrease but statistically it was non-significant. Groups with jaggery supplementation on moisture, crude protein and fat thigh muscle and breast muscle composition differed non-significantly. No significant difference in moisture and crude protein was reported in thigh muscle and breast muscle due to feed restriction, black pepper and jaggery supplementation. But, fat value of breast muscle in T4 (black pepper supplementation with feed restriction) and T8 (black pepper + jaggery supplementation with feed restriction) was observed significantly lower as compared to control. So we can conclude that there was non- significant effect on all other parameters except fat value in T4 (black pepper supplementation with feed restriction) and T8  (black pepper + jaggery supplementation with feed restriction) which was significantly lower as compared to control.

Key words: Black pepper, Jiggery, Feed restriction, Moisture

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Sidhu, N.S., Baloda, S., Promila, Vinus and Singh, U., Effect of Supplementation of Black Pepper, Jaggery, Along with Feed Restriction on Meat Composition in Thigh and Breast Muscles of Broilers, Int. J. Pure App. Biosci. 6(2): 1401-1407 (2018). doi: http://dx.doi.org/10.18782/2320-7051.6420

 




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