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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 2
First page : (1470) Last page : (1476)
Article doi: : http://dx.doi.org/10.18782/2320-7051.5415
A Comprehensive Study on Antioxidant Activity and Antimicrobial Analysis of Broccoli (Brassica oleracea) Juice
Satwase A. N.1*, Pandhre G. R.2, Kelapure N. N.3, Aware B. M.1 and Thakare Sohan2
1Department of Food Engineering, MGM College of Food Technology, Gandheli, Aurangabad (MS), India
2Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University,
Aurangabad 431002 (MS), India
3Department of Food Science and Technology, MGM College of Food Technology,
Gandheli, Aurangabad 431003 (MS), India
*Corresponding Author E-mail: satwaseamarjeet@gmail.com
Received: 9.08.2017 | Revised: 20.09.2017 | Accepted: 26.09.2017
ABSTRACT
In the present investigation the study on broccoli juice was carried out. firstly the sample held for preliminary inspection with respect to acidity (1.06%), pH (6.2),Total phenolic content (270mg/100g), Total caretenoid content (40mg/100g), Total ascorbic acid content (145mg/100g). The antioxidant activity of the compound Sulforaphane was determined by the use of DPPH. The antioxidant activity of Sulforaphane was found to be 83 mol /g FW. Finally the sample evaluated for Antimould and antibacterial analysis of different PPM solutions broccoli juice. Results obtained for the antimould analysis of Sulforaphane show that the 10 PPM concentration of Sulforaphane was found to have the best antimould activity as there was no any mould growth observed in the media containing 10 PPM sample till 10th day of observation. The 10 PPM solution prepared from the extracted compound was found to be the most suitable for the purpose of prevention of mould growth in the products prone to get spoiled by moulds.
Key words:Broccoli, Brassica oleracea, Antioxidant Activity, Antimicrobial Analysis Antimould Analysis, Antibacterial Analysis
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Satwase, A.N., Pandhre, G.R., Kelapure, N.N., Aware, B.M. and Sohan, T., A Comprehensive Study on Antioxidant Activity and Antimicrobial Analysis of Broccoli (Brassica Oleracea) Juice, Int. J. Pure App. Biosci.6(2): 1470-1476 (2018). doi: http://dx.doi.org/10.18782/2320-7051.5415
