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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 5
First page : (1289) Last page : (1295)
Article doi: : http://dx.doi.org/10.18782/2320-1130

Effect of Organic Mineral Mixtures, Probiotics, Enzymes, Emulsifier and Liver Supplements on Nutrient Utilization and Haematological
Profile of broilers

S. S. Chauhan*, R. K. Sharma, D.V. Singh, S. K. Shukla and Jyoti Palod

Department of Livestock Production Management
College of Veterinary and Animal Sciences
G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand
Received: 4.07.2018  |  Revised: 10.08.2018   |  Accepted: 17.08.2018  

 ABSTRACT

A feeding trial was conducted to evaluate the effects of organic mineral mixture, probiotics, enzymes, emulsifier and liver supplements on nutrient utilization and  haematological profile of broilers. For this purpose, a total of 396 day-old commercial broiler chicks (Cobb) were used and randomly allocated into 11 groups with three replicates of 12 chicks each. Broilers of  T4, T5, T9 and T10 groups showed significantly (P<0.05) increase in dry matter utilization as compared to T0 group. All the supplemented group showed significant (P<0.05) increase in  crude protein utilization than  T0 group except T6 and T7. All the supplemented group showed significant (P<0.05) increase in  ether extract utilization than T0 group except T6, T7 and T8. All the supplemented group showed significant (P<0.05) increase in  calcium utilization than T0 group except T6, T7 and T8. All the supplemented group showed significant (P<0.05) increase in  phosphorus utilization than T0 group except T6 and T7. All the supplemented groups showed significant (P<0.05) increase in  TEC, TLC, PCV and  Hb  compared to T0 group  at  42nd day. All the supplemented groups showed significant (P<0.05) increase in  TLC compared to T0 group except T6  at  42nd day. All the supplemented groups showed significant (P<0.05) increase in  PCV  compared to T0 group except T6  at  42nd day. All the supplemented groups showed significant (P<0.05) increase in    Hb compared to T0 group  at  42nd day. All the supplemented groups showed significant (P<0.05) decrease  in MCV and MCH as compared to T0 group  at  42nd day. All the supplemented groups showed significant (P<0.05) decrease  in MCHC  compared to T0 group except T6 and T7 at 42nd day. 

Key words: Broilers, Dry matter, Crude Protein,   Probiotics, TEC

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Chauhan, S.S., Sharma, R.K., Singh, D.V., Shukla, S.K.  and Palod, J., Effect of Organic Mineral Mixtures, Probiotics, Enzymes, Emulsifier and Liver Supplements on  Nutrient Utilization and  Haematological Profile of broilers, Int. J. Pure App. Biosci.6(5): 1289-1295 (2018). doi: http://dx.doi.org/10.18782/2320-7051.1130