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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 6
First page : (235) Last page : (240)
Article doi: : http://dx.doi.org/10.18782/2320-7051.7065

Development of “Multigrain Baked Sticks” for Obesity

Dhananjay Sanjay Dahatonde¹, Siddhesh Satish Chandratre² and Sayli D. Pande³

^1,2Research Scholar, K.K. Wagh College of Food Technology, Nashik, Maharashtra, India
³ Assistant Prof. Department of Food Science and Technology, Nashik, Maharashtra, India
*Corresponding Author E-mail: dhananjaydahatonde15@gmail.com
Received: 17.11.2018 | Revised: 15.12.2018 | Accepted: 21.12.2018  

 ABSTRACT

The “MULTIGRAIN BAKED STICKS” was developed so as to obtain the value addition to the traditional fried product such as soy sticks, Chakli like products. Innovative idea behind the development of this product as, people in now days becomes more health conscious, so intake of balanced food diet is the correct way to prevent or even remedy health problems, such as obesity, CVD, diabetes, malnutrition, and other diseases. It’s ingredients like Rice, Bengalgram, Greengram, Blackgram, Chilli powder, sesame seeds, Ajowain, showed their benefits in obesity. After designing the product sensory evaluation was conducted by using a 9 point hedonic scale for analyzing the modified product. The product was standardized.

Key words: Baked sticks, Traditional, CVD, Obesity.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Dahatonde, D.S., Chandratre, S.S. and Pande, S.D., Development of “Multigrain Baked Sticks” for Obesity, Int. J. Pure App. Biosci.6(6): 235-240 (2018). doi: http://dx.doi.org/10.18782/2320-7051.7065