INTERNATIONAL JOURNAL OF PURE & APPLIED BIOSCIENCE
ISSN : 2320-7051
International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2018, Volume : 6, Issue : 6
First page : (235) Last page : (240)
Article doi: : http://dx.doi.org/10.18782/2320-7051.7065
Development of “Multigrain Baked Sticks” for Obesity
Dhananjay Sanjay Dahatonde1, Siddhesh Satish Chandratre2 and Sayli D. Pande3
1,2Research Scholar, K.K. Wagh College of Food Technology, Nashik, Maharashtra, India
3 Assistant Prof. Department of Food Science and Technology, Nashik, Maharashtra, India
*Corresponding Author E-mail: email@example.com
Received: 17.11.2018 | Revised: 15.12.2018 | Accepted: 21.12.2018
The “MULTIGRAIN BAKED STICKS” was developed so as to obtain the value addition to the traditional fried product such as soy sticks, Chakli like products. Innovative idea behind the development of this product as, people in now days becomes more health conscious, so intake of balanced food diet is the correct way to prevent or even remedy health problems, such as obesity, CVD, diabetes, malnutrition, and other diseases. It’s ingredients like Rice, Bengalgram, Greengram, Blackgram, Chilli powder, sesame seeds, Ajowain, showed their benefits in obesity. After designing the product sensory evaluation was conducted by using a 9 point hedonic scale for analyzing the modified product. The product was standardized.
Key words: Baked sticks, Traditional, CVD, Obesity.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Dahatonde, D.S., Chandratre, S.S. and Pande, S.D., Development of “Multigrain Baked Sticks” for Obesity, Int. J. Pure App. Biosci.6(6): 235-240 (2018). doi: http://dx.doi.org/10.18782/2320-7051.7065