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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2019, Volume : 7, Issue : 3
First page : (226) Last page : (229)
Article doi: : http://dx.doi.org/10.18782/2320-7051.7496

Study of Influence of Plant Growth Regulators (PGRs) on Growth and Development in Cucumber

Vikash Pawar¹, Mukesh Kumar Meena², Mahendra Jadia³*, S. S. Basediya⁴

¹Department of Horticulture, RVSKVV, Gwalior, India
²Rural Horticulture Extension Officer, Department of Horticulture and Food Processing, Sheopur, India
³Research Scholar, MGCGVV, Chitrakoot, Satna, India
⁴Department of Soil and Water Engineering, JNKVV, Jabalpur, India
*Corresponding Author E-mail: mahendrajadia89@gmail.com
Received: 22.04.2019  |  Revised: 18.05.2019   |  Accepted: 24.05.2019  

 ABSTRACT

Study of Horticulture Research Station, College of Agriculture Indore, to find out the effect of plant growth regulators on physiology and yield attributing characters in cucumber (Cucumis sativus L.). The experiment was laid out in randomized block design with nine treatments and three replications. The treatments consistsed of two growth promoters viz., gibberrellic acid (50 and 100 ppm), naphthalene acetic acid (50 and 100 ppm), a retardant CCC (250 and 500 ppm), tricontanol (50 and 100 ppm) and a control. Find out the application of plant growth regulators significantly increased morpho-physiological traits viz., vine length, number of leaves and number of female flowers per plant as compared to control. Growth parameters viz., leaf area, LAI, LAR etc. were also influenced by the application of plant growth regulators. Application of growth regulators increased the dry weight of leaf, reproductive parts and total dry weight significantly and the total dry weight showed a positive correlation with yield.

Key words: Cucumber, Vegetable crops, Carbohydrates, Gibberrellic acid

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Pawar, V, Meena M.K., Jadia, M., Basediya, S.S., Study of Influence of Plant Growth Regulators (PGRs) on Growth and Development in Cucumber, Int. J. Pure App. Biosci. 7(3): 226-229 (2019). doi: http://dx.doi.org/10.18782/2320-7051.7496