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International Journal of Pure & Applied Bioscience (IJPAB)
Year : 2019, Volume : 7, Issue : 3
First page : (369) Last page : (376)
Article doi: :

Standardization and Shelf Life of Organic Jaggery Based Millet Cookies

Mahalaxmi B. K.* and Hemalatha S.

Department of Food Science and Nutrition, College of Rural Home Science
University of Agricultural Sciences, Dharwad 580005 Karnataka
*Corresponding Author E-mail:
Received: 3.05.2019 | Revised: 7.06.2019 | Accepted: 12.06.2019  



Jaggery is the natural sweetenerand available in solid, liquid & powder form. The micronutrients which are present in Jaggery has many nutritional & medicinal aspects like its anti carcinogenic & antitoxic activity. Jaggery has proved itself better as compared to white sugar. Jaggery is known to produce heat and give instant energy to a human body. Millets are highly nutritious and are known to have good nutritive value and therapeutic use. In developing countries like India with increasing urbanization, the demand for processed food is increasing popularly. Among them, bakery products particularly cookies command wide popularity in both urban and rural mass. Hence, an attempt was made to develop value added jaggery millet cookies with acceptable sensory attributes. The present study was conducted for formulating cookies by substituting sugar with non-organic jaggery and organic jaggery, standardization of cookies and shelf life  of selected and accepted products were evaluated. The findings revealed that, the little millet jaggery based cookies with ratio of 75:25 of sugar: non organic jaggery incorporated little millet cookie and 100:0 of organic-jaggery: sugar incorporated little millet cookie was selected for further evaluations. Storage of cookies in HDPE covers at ambient temperature increased in moisture content and free fatty acid in little millet sugar cookies, non-organic jaggery cookies and organic jaggery cookies respectively. The cookies were well accepted up to 45 days. Organic jaggery cookies could be stored upto 60 days.

Key words: Jaggery, Standardization, Shelf life.

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Cite this article: Mahalaxmi, B.K. and Hemalatha, S., Standardization and Shelf Life of Organic Jaggery Based Millet Cookies, Int. J. Pure App. Biosci.7(3): 369-376 (2019). doi: