INDIAN JOURNAL OF PURE & APPLIED BIOSCIENCES

ISSN (E) : 2582 – 2845

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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 1
First page : (165) Last page : (173)
Article doi: : http://dx.doi.org/10.18782/2582-2845.7948

Microbial Bioconversion of Poultry Waste: Value added Products

Shivani Ojha1, Sandip T. Gaikwad2*, Tejas Suthar3 and Abhishek Gavane4
1,2,3,4MIT College of Food Technology,
MIT ADT University, Pune, Maharashtra 412201
*Corresponding Author E-mail: gaikwad1204@gmail.com
Received: 5.01.2020  |  Revised: 2.02.2020   |  Accepted: 6.02.2020 

 

 ABSTRACT

The significant development of poultry sector has brought about an expanded pace of waste delivered from generations from both commercial and conventional/traditional sectors. The poultry meat handling has brought about immense amounts of strong waste, for example, quills, offal, visceral organs, blood, litter and dead winged animals. In this way, a fascinating methodology has been created for the use of these squanders utilizing the technology of microbial bioconversion. These compounds can be utilized to change over poultry wastes into helpful feed and composts. The poultry result hydrolysates show potential for being utilized as a utilitarian fixing as a result of age of bioactive substances, which are significant particles that may apply physiological impacts. Consequently, an outline on helpful microbial proteins for the bioconversion of poultry squander, for example, lipases, proteases, consolidated catalyst arrangements and keratinases for the bioconversion of "quills" has been proposed. A point by point depiction on cleansing, properties of keratinases and its generation is being reviewed.

Keywords: Microbial bioconversion, Quills/feathers, Keratinase enzyme, By-products.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Ojha, S., Gaikwad, S.T., Suthar, T., & Gavane, A. (2020). Microbial Bioconversion of Poultry Waste: Value added Products, Ind. J. Pure App. Biosci. 8(1), 165-173. doi: http://dx.doi.org/10.18782/2582-2845.7948




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