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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 1
First page : (308) Last page : (312)
Article doi: : http://dx.doi.org/10.18782/2582-2845.7769

Yield and Yield Attributes of Wheat Crop Response to FYM and Fertilizers Application: A Review

Deepika Rathi^1*, Manoj Kumar Sharma², Isha³ and Garima Dahiya^4
1,2,4Department of Soil Science, ³Department of Agronomy, CCS HAU, Hisar-125004, Haryana
*Corresponding Author E-mail: dhangerdeepika@gmail.com
Received: 24.09.2019  |  Revised: 29.10.2019   |  Accepted: 8.11.2019  

 ABSTRACT

Wheat is one of the world's most commonly consumed cereal grains. It comes from a grass (Triticum) that is grown in countless varieties worldwide. Wheat is the dominant component of the Indian food security system as it is consumed as major staple food. Wheat is an exhaustive crop and requires large amount of nutrients, so the use of chemical can’t be completely avoided. One of the major constraints in boosting up the wheat production is the deterious effect on soil health. Therefore there is a need to improve nutrient supply system in terms of integrated nutrient management involving the use of chemical fertilizers in conjunction with organic manures coupled with input through biological processes. Higher yield at balanced nutrition safe guard soil fertility. Integrated plant nutrient supply system could help in meeting the goals of balanced fertilization. The research findings on various aspects of the integrated nutrient management on wheat are reviewed.

Key words: FYM, Fertilizers, Biofertilizer, Chemical fertilizers, Wheat

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Rathi, D., Sharma, M. K., Isha, & Dahiya, G. (2020). Yield and Yield Attributes of Wheat Crop Response to FYM and Fertilizers Application: A Review, Ind. J. Pure App. Biosci. 8(1), 308-312. doi: http://dx.doi.org/10.18782/2582-2845.7769