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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 2
First page : (104) Last page : (107)
Article doi: : http://dx.doi.org/10.18782/2582-2845.7691

Assessment of Microbial Quality of Khoa

Anju Chaudhary* , Rashmi Singh, Vinita Singh, Sarita Kumari and Richa Upadhyay
Department of Food Science and Nutrition
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur
*Corresponding Author E-mail: anjuaj808@gmail.com
Received: 8.08.2019  |  Revised: 17.09.2019   |  Accepted: 25.09.2019 

 ABSTRACT

The aim of the study was to determine the microbiological evaluation of khoa sold in different markets of Kanpur City. To achieve the objectives of the present study the khoa evaluated with help of microbiological tests were done in different markets of Kanpur City. Total 54 samples of known were collected from the 5 markets (Ramdevi, Kalyanpur, Nawabganj, Govindnagar and Collectorganj markets respectively) of Kanpur City and one control sample from the dairy of C.S.A. University. Khoa sample was taken 3 times from each market for the enumeration of microbiological evaluation.

Keyword: Microbial, Standard Plate count, Coliform, Yeast and Mould.

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Chaudhary, A., Singh, R., Singh, V., Kumari, S., and Upadhyay, R. (2020). Assessment of Microbial Quality of Khoa, Ind. J. Pure App. Biosci. 8(2), 104-107. doi: http://dx.doi.org/10.18782/2582-2845.7691