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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 3
First page : (296) Last page : (299)
Article doi: : http://dx.doi.org/10.18782/2582-2845.8123

Identify the Constraints of Farmer Producer Organisation in Swai Madhopur District of Rajasthan

Mukesh Kumar* and Rakesh Singh
Department of Agricultural Economics, Institute of Agricultural Sciences
Banaras Hindu University, Varanasi-221 002, Uttar Pradesh
*Corresponding Author E-mail: mukeshgodara115@gmail.com
Received: 23.03.2020  |  Revised: 28.04.2020   |  Accepted: 5.06.2020 

 ABSTRACT

An attempt has been made to study the Identify the constraints of Farmer Producer Organisation in Swai Madhopur district of Rajasthan. The study was conducted in Chauth Mata Agro Producer Company Limited; Chauth ka Barwada blocks in Swai Madhopur district. For each selected randomly villages, a separate list of mustard growing farmers was prepared and 80 farmers were selected. The primary data were collected from the mustard producers through personal interview method with the help of well prepared schedule and questionnaire for the production and post-harvest year for Rabi mustard 2017-18. Garrett’s Ranking Technique is used to identify and rank the constraints of farmer producer organization faced by the member farmers in study area. Some major technical constraints found in study with a mean score of 61.78 and 61.63 respectively. The major financial constraints found in study with a mean score of 67.83 and 65.00 respectively. The major marketing constraints found in study with a mean score of 61.63 and 52.38 respectively. The study justified that the organisation is sustainable and are still in the growing phase.

Keyword: Farmer Producers Organisation, Financial constraint, Marketing constraint and Technical constraint

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Kumar, M. & Singh, R. (2020). Identify the Constraints of Farmer Producer Organisation in Swai Madhopur District of Rajasthan, Ind. J. Pure App. Biosci. 8(3), 296-299. doi: http://dx.doi.org/10.18782/2582-2845.8123