INDIAN JOURNAL OF PURE & APPLIED BIOSCIENCES

ISSN (E) : 2582 – 2845

  • No. 772, Basant Vihar, Kota

    Rajasthan-324009 India

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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020, Volume : 8, Issue : 4
First page : (204) Last page : (208)
Article doi: : http://dx.doi.org/10.18782/2582-2845.8239

Genetic Variability, Heritability and Genetic Advance for Growth, Yield and Quality of Fenugreek (Trigonella foenum-graecum L.)

Manider Jeet Singh1*, Rakesh Kumar Meena2, S. K. Trivedi3 and Lokesh Kumar4
1Corresponding author, 2Supervisor, 3Dean, 4M.Sc. Student
School of Agricultural Sciences, Department of Horticulture,
Career Point University, Kota (Rajasthan)
*Corresponding Author E-mail: maninderbrar80588@gmail.com
Received: 22.06.2020  |  Revised: 29.07.2020   |  Accepted: 3.08.2020 

 ABSTRACT

The mean performance of the genotypes revealed the variation was highest for seed yield per plot, days taken to maturity, germination percentage. The PCV was higher than the GCV for all the characters. High PCV and GCV were observed for weight of seeds per pod, seed yield (q/ha-1), length internodes, number of pods per plant. High heritability coupled with high genetic advance for traits such as a like seed yield, weight of pod, weight of seed per pod. All the characters except number of branches at 90 DAS, germination percentage and days taken to maturity were found to be significant, which indicates high extent of genetic variability for all the traits under study.

Keywords: genotypes, germination, Fenugreek, Heritability                                                                                                                                                                                                                                                                                           

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782

Cite this article: Singh, M.J., Meena, R.K., Trivedi, S.K., & Kumar, L. (2020). Genetic Variability, Heritability and Genetic Advance for Growth, Yield and Quality of Fenugreek (Trigonella foenum-graecum L.), Ind. J. Pure App. Biosci. 8(4), 204-208. doi: http://dx.doi.org/10.18782/2582-2845.8239




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