INDIAN JOURNAL OF PURE & APPLIED BIOSCIENCES

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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2018 , Volume 6, Issue 2
Page No. : 1389-1393
Article doi: : http://dx.doi.org/10.18782/2320-7051.5257

Combining Ability Studies in Cucumber (Cucumis sativus L.)

Prashant, R. Naik1* Nagarajappa Adivappar2, Srinivasa,V.3 Gangaprasad, S.4 and Shridhar P. Herle5

1,3Department of Vegetable Science, College of Horticulture, Mudigere-577132
2ZAHRS, Navile, Shivamogga-577204
4Dept of Genetics and Plant Breeding, College of Agriculture, Navile, Shivamogga-577204
5Directorate of Research, UAHS, Navile, Shivamogga-577204
*Corresponding Author E-mail: prashanthnra@gmail.com
Received: 19.07.2017 | Revised: 29.08.2017 | Accepted: 4.09.2017

 ABSTRACT

The present study on combining ability for yield and its components was carried out in a set of 27 F1 hybrids of cucumber obtained from a line × tester method involving 12 diverse parents at Zonal Agriculture and Horticulture Research Station (ZAHRS), Navule, Shivamogga, Karnataka during rabi 2016-17. The ratio of the genetic variance was less than unity, which indicated the predominance of the non-additive gene action. The analysis revealed that none of the parents were found good general combiners for all the traits consistently, however parents US-640, Himangi and Haveri Local were good combiner for fruit yield and its contributing traits. The hybrids DWD × Haveri Local, US-640 × Haveri Local and Sabra × Bagalkot Local exhibited the significant positive specific combining ability (sca) effect for yield attributing traits. These crosses involved poor × average and poor × good combiner parents. Further, improvement in fruit yield could be possible through the hybridization and selection in transgressive segregants.

Key words: Cucumber, Combining ability, Hybrids, Non-additive gene action

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2320-7051.5257

Cite this article:

Naik, P.R., Adivappar, N., Srinivasa, V., Gangaprasad, S. and Herle, S.P., Combining Ability Studies in Cucumber (Cucumis sativus L.). Int. J. Pure App. Biosci. 6(2): 1389-1393 (2018). doi: DOI: http://dx.doi.org/10.18782/2320-7051.5257




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