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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2020 , Volume 8, Issue 1
Page No. : 213-216
Article doi: : http://dx.doi.org/10.18782/2582-2845.7950
Anti-diabetic Activity of Mango (Mangifera indica)
Senthilkumar R., Muragod P.P. and Muruli N. V.*
Department of Food Science and Nutrition, CSC &RI, TNAU, Madurai
*Corresponding Author E-mail: murulinv100@gmail.com
Received: 28.12.2019 | Revised: 31.01.2020 | Accepted: 8.02.2020
ABSTRACT
Mangoes (Mangifera indica) belong to genus Mangifera and family Anacardiaceae. Mangoes (Mangifera indica) consist of about 30 species of tropical fruiting trees. It is cultivated on an area of approximately 3.7 million in the worldwide and it is on the second position as a tropical crop, in terms of production second to bananas. According to Ayurveda and different herbal books and journals mango tree has many medicinal properties in different parts of the tree. Mango possesses anti-diabetic, anti-oxidant, anti-viral, anti-inflammatory properties. Various effects like antibacterial, anti-fungal, anthelmintic, anti- parasitic, anticancer, anti HIV, anti boneresorption, antispasmodic, antipyretic, antidiarrheal, immunomodulation, hypolipidemic, anti- microbial, hepatoprotective, gastro protective have also been studied by different scholars and scientists. In this review article we have studied about anti-diabetic activity of Mango stems-bark, leaves and seeds.
Keywords: Mangoe, Anti-fungal, Anthelmintic, Anti- parasitic, Anticancer, Anti HIV
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2582-2845.7950
Cite this article:
Senthilkumar, R., Muragod, P.P., & Muruli, N.V. (2020). Anti-diabetic Activity of Mango (Mangifera indica), Ind. J. Pure App. Biosci. 8(1), 213-216. doi: http://dx.doi.org/10.18782/2582-2845.7950
