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Fusarium wilt of chickpea, caused by Fusarium oxysporum f. sp. ciceris (Foc), is one of the most destructive soil-borne diseases limiting chickpea (Cicer arietinum L.) production worldwide. The pathogen survives for prolonged periods in soil and infected plant debris, rendering its management difficult. Infection occurs through roots via macroconidia, microconidia, and chlamydospores, followed by vascular colonization that disrupts water transport, leading to wilting and plant death. Disease severity is influenced by environmental conditions, particularly soil temperature and moisture, in addition to pathogen virulence and host susceptibility. This review critically synthesizes current knowledge on pathogen biology, pathogenic variability, and epidemiology, and evaluates integrated disease management strategies including host resistance, cultural practices, biological control agents, and chemical interventions. Particular emphasis is placed on the integration of these approaches to achieve durable, economically viable, and environmentally sustainable disease control. The review provides a consolidated framework intended to support researchers, breeders, and crop protection specialists in developing effective strategies for mitigating Fusarium wilt and enhancing chickpea productivity.

Keywords: Biological control, Chickpea, Chlamydospores, Fusarium wilt, Host Resistance.