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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2021 , Volume 9, Issue 5
Page No. : 23-26
Article doi: : http://dx.doi.org/10.18782/2582-2845.8780
Studies on Impact and Awareness of Organic Food Products of "Organic Food Product in Human Life during Covid-19
Priya Singh1*, Mithilesh Verma2, Sangeeta Gupta3 and Nidhi Singh4
M.Sc Student1; Senior Scientist/Associate professor2, Assistant Professor3, M.Sc Student4
Department of Extension Education & Communication management1-3
Department of Food science and Nutrition4
C.S.A. University of Agriculture and Technology, Kanpur (U.P.)
*Corresponding Author E-mail: priyaarush510@gmail.com
Received: 25.07.2021 | Revised: 29.08.2021 | Accepted: 11.09.2021
ABSTRACT
An investigation were carried in relation to socio-economic status, awareness of organic food products, Organic food has become very popular nowadays and everyone wants to know benefits. Organic food products may not be given antibiotics, growth hormones, or any animal by products. awareness of organic food products by the respondents during Covid 19, 70% respondent were always aware about conventionally grown focus use more pesticides than grown food with mean score 2.59, standard deviation 2.1.
Keywords: Covid 19, Organic, Antibiotics, Conventionally.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2582-2845.8780
Cite this article:
Singh, P., Verma, M., Gupta, S., & Singh, N. (2021). “Studies on Impact and Awareness of Organic Food Products of "Organic Food Product in Human Life during Covid-19”, Ind. J. Pure App. Biosci. 9(5), 23-26. doi: http://dx.doi.org/10.18782/2582-2845.8780
