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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2019 , Volume 7, Issue 2
Page No. : 463-469
Article doi: : http://dx.doi.org/10.18782/2320-7051.7447
Biochemical Analysis of Different Millet Varieties (Finger Millet, Pearl Millet, Barnyard Millet & Sorghum) and Study the Feeding Preference of Tribolium castaneum
Gagan Dip, Abhinav Tiwari, Akshay R. Patil and R. Meenatchi*
Department of primary processing storage and handling, Indian Institute of Food Processing Technology, Thanjavur – 613 005, Tamil Nadu, India
*Corresponding Author E-mail: meena@iifpt.edu.in
Received: 7.03.2019 | Revised: 11.04.2019 | Accepted: 18.04.2019
ABSTRACT
Gagan Dip, Tiwari, A., Patil, A.R. and Meenatchi, R., Biochemical Analysis of Different Millet Varieties (Finger Millet, Pearl Millet, Barnyard Millet & Sorghum) and Study the Feeding Preference of Tribolium castaneum, Int. J. Pure App. Biosci. 7(2): 463-469 (2019). doi: http://dx.doi.org/10.18782/2320-7051.7447
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2320-7051.7447
Cite this article:
Gagan Dip, Tiwari, A., Patil, A.R. and Meenatchi, R., Biochemical Analysis of Different Millet Varieties (Finger Millet, Pearl Millet, Barnyard Millet & Sorghum) and Study the Feeding Preference of Tribolium castaneum, Int. J. Pure App. Biosci. 7(2): 463-469 (2019). doi: http://dx.doi.org/10.18782/2320-7051.7447
