INDIAN JOURNAL OF PURE & APPLIED BIOSCIENCES

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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2019 , Volume 7, Issue 3
Page No. : 613-624
Article doi: : http://dx.doi.org/10.18782/2320-7051.7653

Influence of 2-Chloroethyl Phosphonic Acid on Breaking Seed Dormancy in Virginia Type Cultivars of Groundnut (Arachis hypogaea L.)

R. Somla Naik1*, V. Umamahesh1, P. Sudhakar1, D. Subramanyam2 and P. Venkataram Muni Reddy3

1Department of Crop Physiology, S. V. Ageicultural College, Tirupati, ANGRAU A. P
2Department of Agronomy, S.V. Agricultural College, Tirupati, ANGRAU A. P
3Department of Soil Science & Agriculture Chemistry, RARS, Tirupati ANGRAU A. P
*Corresponding Author E-mail: rsnayak975@gmail.com
Received: 12.05.2019 | Revised: 17.06.2019 | Accepted: 26.06.2019

 ABSTRACT

A laboratory study was conducted to know the influence of 2-chloroethyl phosphonic acid (CEPA) (Ethrel or Ethephon) on dormant virginia runner and virginia bunch type cultivars of groundnut. There were 10 genotypes (5 virginia runner and 5 virginia bunch) and six treatments replicated thrice in a two factorial CRD. The six treatments include water soaking of seeds for I hour (T1), spraying of CEPA on seeds soaked in water for 1 hour (T2), soaking of seeds in CEPA for one hour (T3), 3 hours (T4), 6 hours (T5) and 12 hours periods (T6). Among the different treatments tested T5 (soaking of seeds in CEPA for 6 hours followed by three hours of shade drying period) recorded maximum mean germination percentage (24, 30 and 70 %) and seedling vigour index (0, 13.1 and 147.77) at 24, 48 and 72 hours after treatment respectively. At 72 hours after treatment soaking of seeds in CEPA for 6 hours had shown significantly highest reducing sugars (2.32) and total soluble proteins (28.2). Starch (63.5) and lipid content (33.1) at the same time period was observed to be decreased irrespective of the cultivars.

 

Key words: Groundnut, Seed dormancy, Ethrel, 2-Chloroethyl phosphonic acid, Dormancy breaking.

 

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2320-7051.7653

Cite this article:

Naik, S.R., Umamahesh, V., Sudhakar, P., Subramanyam, D. and Venkataram Muni Reddy, P., Influence of 2-Chloroethyl Phosphonic Acid on Breaking Seed Dormancy in Virginia Type Cultivars of Groundnut (Arachis hypogaea L.), Int. J. Pure App. Biosci. 7(3): 613-624 (2019). doi: http://dx.doi.org/10.18782/2320-7051.7653




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