INDIAN JOURNAL OF PURE & APPLIED BIOSCIENCES

ISSN (E) : 2582 – 2845

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Indian Journal of Pure & Applied Biosciences (IJPAB)
Year : 2017 , Volume 5, Issue 4
Page No. : 441-451
Article doi: : http://dx.doi.org/10.18782/2320-7051.5439

Isolation and Biochemical Characterization of Rhizobia from Rice Rhizosphere and Their Effect on Rice Growth Promotion

Armi Patel*, R. V. Vyas, Mounil Mankad and Subhash N.

1Department of Agricultural Microbiology, 2Department of Agricultural Biotechnology, Anand Agricultural University, Anand - 388110, Gujarat, India
*Corresponding Author E-mail: armipatel@yahoo.co.in
Received: 11.08.2017 | Revised: 20.08.2017 | Accepted: 21.08.2017

 ABSTRACT

Biofertilizer is a relatively safer, environmental friendly and cost-effective approach as an alternative to reduce chemical fertilizer usage. The selection of bacterial strains with multiple beneficial characteristics are important to maximize the effectiveness on the host plant. Rhizobium, a nitrogen fixing bacteria is found both as free living in soil or in associative form within the root nodules of host legumes. Nine different colonies of Rhizobium spp. were isolated from which two isolates isolate 7 and 9 were finally selected on the basis of their better growth on yeast extract mannitol agar for their biochemical characterization and study its efficacy on rice growth promotion. The results has successfully demonstrated the effectiveness of isolated rhizobial strains from rice field with multiple beneficial characteristics on vigor of rice seedlings under controlled condition. The result proved to be a vital information in the development of a liquid biofertilizer for rice.
Keywords: Rhizobium, Rice, Isolates, YEMA

Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2320-7051.5439

Cite this article:

Patel, A., Vyas, R.V., Mankad, M. and Subhash, N., Isolation and Biochemical Characterization of Rhizobia from Rice Rhizosphere and Their Effect on Rice Growth Promotion, Int. J. Pure App. Biosci. 5(4): 441-451 (2017). doi: http://dx.doi.org/10.18782/2320-7051.5439




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