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1. |
Phenotypic Diversity of Cowpea (Vigna unguiculata L. Walp) Based on Shorter Cooking Time and Canning Quality Traits |
Josephine Ukomadu*
Department of Plant Science and Biotechnology Faculty of Science, University of Port Harcourt, PMB 5323 Nigeria | |
2. |
Prevalence of Tick Species Infesting Domesticated Animals in Pakistan |
Ammar Haider1*
Department of Zoology Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan | |
3. |
Rapid Classification of Rice Varieties using (ATIR-FTIR) Spectroscopy and Multivariate Chemometrics |
Josephine Ukomadu*
Department of Plant Science and Biotechnology, University of Port Harcourt Choba, Nigeria | |
4. |
Review on Vitamin Producing and Probiotic Properties of Lactobacillus, Derived from Tribal Fermented Foods |
Pritha Ghosh1, Sultana Samima Nasrin1, Atanu Manna1, Amrita Samanta1, Suresh Maity1, Satyasundar Pradhan1, Anzum Nuzhad1, Subhas Chandra Jana2* Page No: 31-39 Review Article
Uttar Dinajpur- 733134, West Bengal, India | |
5. |
Identification of a New Compound Hederacine - B from the Chloroform Extract of Leonotis nepetifolia Leaves |
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Page No: 40-44 Research Article
Department of Botany, Shri Dr. R. G. Rathod College of Arts and Science, Murtizapur, Dist- Akola (MS) India 444017 | |
6. |
Effect of Dietary Incorporation of Saraswatha Gritham Residue on Haemato-Biochemical Parameters of Malabari Kids |
G. Seshidhar1*
MVSc Scholar Department of Animal Nutrition, CVAS, Pookode, Wayanad | |
7. |
Effect of Spacing, Nitrogen and Phosphorus on Growth and Flowering Characters of Tuberose under Eastern Part of Uttar Pradesh Conditions |
Shailendra Vikram Singh1
Associate Professor & Head, Dept of Horticulture, S.D.J.P.G. College, Chandeshwer, Azamgarh, U.P. |
