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1. |
Impact assessment of tanker explosion in a Nigerian Niger Delta community, Okogbe |
Nwaichi, E. O.*, Ochuko, A. and Akelemor, K. Page No: 1-5 Research Article
Department of Biochemistry, University of Port Harcourt, Port Harcourt, P. M. B. 5323 Port Harcourt, Rivers State, Nigeria. | |
2. |
Genetic Studies of Variability, Correlation and Path Coefficient analysis in Cotton genotypes |
N. Kumari Vinodhana1*, M.Gunasekaran2 and P.Vindhiyavarman3 Page No: 6-10 Research Article
Department of Crop improvement, VIA, Manakkadavu, Pollachi | |
3. |
The Promontory role of trace element and nutrients on Morphometric Traits in the silkworm, Bombyx mori (L) |
K. Lakshmi Devi* and K. Yellamma Page No: 11-18 Research Article
Department of Zoology, Sri Venkateswara University, Tirupati- 517502, Andhra Pradesh, India. | |
4. |
Evaluation and Optimization of Olmesartan medoxomil tablet using Synthetic and Natural superdisintegrants |
J. P. Lavande*1, R. N. Ade2, S. B. Jaiswal2, A.V.Chandewar2 Page No: 19-29 Research Article
Prist university, Vallam, Thanjavur, 613403, Tamilnadu. | |
5. |
Influence of Entrapment Technique and the Production of Xanthan on Repeat Batch Fermentation Process |
S. Jeeva*1, T. Selva Mohan2 and A. Palavesam3 Page No: 30-35 Research Article
Department of Microbiology, Udaya College of Arts and Science, M.S. University, Vellamodi, Kanyakumari District-629204, Tamil Nadu, India. | |
6. |
Effect of sub-lethal exposure of detergent on transamination in liver of Heteropnustes fossilis Bloch. |
Santanu Sarma* Page No: 36-41 Research Article
Department of Zoology, Bholanath College, Dhubri-783324, (Assam) | |
7. |
Efficient shoot regeneration from node explant of Catharanthus roseus (A milestone in cancer chemotherapy) |
Monika Sain, Vandana Sharma* Page No: 42-50 Research Article
Department of Botany, Govt. College, Kota, University of Kota, Kota- 324009 (Rajasthan) | |
8. |
A Comprehensive Review on Physical Properties, Nutritional Composition, Culinary Uses and Processing of Cowpea (Vigna unguiculata L.) |
Archana Kushwaha1 and Anil Kumar2* Page No: 51-69 Review Article
Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttrakhand, India |
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Archives - 2013 Volume 1, Issue 5
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