ISSN (E) : 2582 – 2845

  • No. 772, Basant Vihar, Kota

    Rajasthan-324009 India

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Dr. Owais Yousuf

Dr. Owais Yousuf is an Assistant Professor in the Department of Bioengineering, Integral University, Lucknow, India. His principal research and teaching interests encompasses the field of Food Engineering and Technology. He was awarded his Ph.D. (Process & Food Engineering) in 2019 from G. B Pant University of Agriculture & Technology, Pantnagar, India. Before perusing Ph.D., he has completed his M.Tech (Agricultural Process Food Engineering) from Aligarh Muslim University, Aligarh, India in 2014 and B.Tech (Food Technology) from Islamic University of Science & Technology, JK, India in 2012. He is an author of 12 research articles with several Citations. He is an ardent writer and a voracious reader and writes often for a number of magazines and newspapers as well. He is an Editorial Board member in numerous renowned journals and also serving as an eminent reviewer for several journals including HortScience, ASHS, USA. He has actively participated in more than 30 Conferences, Workshops and Training programs at both National and International level.

          Keywords for Specialization area: Food Engineering & Technology, Food Quality & Safety, Food Waste Valorization, Minimal Processing in Foods, Hurdle Technology.